Blog

• Posted by CoastLinen on Tue, Dec 23, 2025

New York City kitchens go through towels fast. Between wiping down prep stations, polishing glassware, and handling hot plates, stacks of dirty towels pile up by the end of every shift. Most restaurants handle the laundry themselves, which means someone’s staying late or coming in early to run loads when they should be focusing on […]

• Posted by CoastLinen on Fri, Dec 05, 2025

Your tables set expectations before anyone orders. A guest walks in and sees the linens, the way everything’s arranged, and they immediately get a sense of what the meal will be like. That impression matters, especially in an upscale dining room. Seasonal changes keep things interesting. Darker napkins work well in fall and winter. Lighter […]

• Posted by CoastLinen on Wed, Nov 26, 2025

Running a kitchen in Jersey City isn’t exactly a nine-to-five gig. Between prepping for service, managing staff, and keeping up with orders, the day fills up fast. And then there’s laundry. Always laundry. More restaurants are realizing it’s easier to let someone else handle it. Coast Linen Services keeps your team stocked with clean uniforms […]

• Posted by CoastLinen on Sun, Nov 02, 2025

  If you run a restaurant in Philadelphia, you know there’s never enough time in the day. Between morning prep and closing down after the last customer leaves, laundry is just one more thing competing for attention. Coast Linen Services takes that off your plate. We make sure you’ve got clean linens when you need […]

• Posted by CoastLinen on Wed, Oct 29, 2025

Step into the back of almost any New York restaurant during dinner rush and you’ll see the same scene: steam hanging in the air, orders flying, and chefs reaching for towels every other minute. Towels don’t get much attention outside the kitchen, but inside, they’re as essential as knives and pans.  That’s why towel service has become one of the quiet heroes […]

• Posted by CoastLinen on Sat, Oct 11, 2025

Think about what comes to mind when someone says “chef.” You probably see the white coat, the tall hat, maybe a clean apron. That image didn’t happen by accident; it’s rooted in centuries of culinary tradition.   Chef uniforms go way back, and here in New York City kitchens, wearing the whites is still about showing you’re serious about your craft. But it’s not all tradition. These uniforms also do […]

• Posted by CoastLinen on Mon, Sep 29, 2025

Planning an event? Linens might seem like the easy part. But anyone who’s handled setup for a wedding or banquet knows the truth…it gets complicated fast. Finding enough matching tablecloths and napkins becomes a scavenger hunt. Storage is a hassle. Wrinkles and stains show up at the worst times. And after the party, you’re stuck […]

• Posted by CoastLinen on Wed, Sep 10, 2025

Planning events in Philadelphia means dealing with four very different seasons. A June wedding calls for completely different linens than a December reception, and it’s not just about colors that match the flowers.  Think about it: heavy linens that work beautifully for a cozy winter banquet will make your July guests feel like they’re eating […]

• Posted by CoastLinen on Mon, Aug 11, 2025

Running an event venue means back-to-back celebrations with almost no time between setups. When Saturday’s wedding ends and Sunday’s party begins, dealing with stained tablecloths becomes a nightmare that can derail your entire schedule. Most venue owners start by buying linens. Sure it feels like a smart financial move, but after dealing with emergency laundry […]

• Posted by CoastLinen on Wed, Jul 30, 2025

Most diners never think about the tablecloth under their plate or the chef’s coat in the kitchen, but these details directly affect their experience. Every successful restaurant knows that seamless service depends on numerous behind-the-scenes elements working in perfect harmony. Clean linens and fresh uniforms are part of that foundation.