Blog

• Posted by CoastLinen on Wed, May 01, 2019

You may know Coast Linen Services as a current leader in the restaurant linen and uniform industry, but we’ve been serving our community for decades.

• Posted by CoastLinen on Mon, Apr 01, 2019

Thanks to its global population and the collective devil-may-care food culture that catapulted NYC into the foodie city that it is today, the food scene in New York City is fearless and trendsetting.

• Posted by CoastLinen on Fri, Mar 01, 2019

When a customer walks into a restaurant and sits down, many of their initial impressions will be based on the first thing they see: the table setting. Even if the food is good and the prices are fair, studies show that if a customer does not have a good first impression at a restaurant, they […]

• Posted by CoastLinen on Fri, Feb 01, 2019

According to the OSHA, nearly 30% of the over 11 million restaurant industry workers in America are under 20 years old. This number is not surprising, as jobs in the food industry – from bussing and waiting tables to working in the food prep section and dishwashing – rank among the top jobs for teenagers. 

• Posted by CoastLinen on Mon, Jan 14, 2019

As the New Year begins and you’re looking for ways to revamp your restaurant, whether it’s inventing new menu items or cracking down on your business’s efficiency, one thing that you may notice that needs an upgrade is your restaurant uniforms.

• Posted by Coast Linen on Sat, Dec 01, 2018

The most wonderful time of the year is upon us and it’s time to usher in the holiday season with restaurant holiday decorations!

• Posted by Coast Linen on Thu, Nov 01, 2018

What color are your tables? For many restaurant owners, tables are nothing more than just functional pieces of furniture. But tables hold bigger, better opportunities for creating an image for your restaurant than just simply holding the plates and glasses.

• Posted by Coast Linen on Thu, Oct 04, 2018

The restaurant industry is as fulfilling and exciting as it is demanding – not to mention how competitive it is, especially in large metropolitan locations like New York City.

• Posted by Coast Linen on Sat, Sep 01, 2018

The pop-up restaurant might have seemed like a transient food craze, but this dining concept based on limited-edition food experiences might have sparked a long-lasting trend.

• Posted by Coast Linen on Tue, Aug 07, 2018

Whether you are a restaurant diner who has a discerning taste for fancy tablecloths and napkins, or you dine without noticing anything on your table other than the food, you probably haven’t thought much about the history of napkins or the history of tablecloths.