Where We Came From: The History of Coast Linen Services
You may know Coast Linen Services as a current leader in the restaurant linen and uniform industry, but we’ve been serving our community for decades.
Read MoreNYC Restaurant Trends 2019
Thanks to its global population and the collective devil-may-care food culture that catapulted NYC into the foodie city that it is today, the food scene in New York City is fearless and trendsetting.
Read MoreRestaurant Table Setting Ideas That Will Impress
When a customer walks into a restaurant and sits down, many of their initial impressions will be based on the first thing they see: the table setting. Even if the food is good and the prices are fair, studies show that if a customer does not have a good first impression at a restaurant, they […]
Read MoreRestaurant Health and Safety for Young Workers
According to the OSHA, nearly 30% of the over 11 million restaurant industry workers in America are under 20 years old. This number is not surprising, as jobs in the food industry – from bussing and waiting tables to working in the food prep section and dishwashing – rank among the top jobs for teenagers.
Read More3 Factors to Consider When Selecting Restaurant Uniforms
As the New Year begins and you’re looking for ways to revamp your restaurant, whether it’s inventing new menu items or cracking down on your business’s efficiency, one thing that you may notice that needs an upgrade is your restaurant uniforms.
Read MoreHow to Decorate Your Restaurant for the Holidays
The most wonderful time of the year is upon us and it’s time to usher in the holiday season with restaurant holiday decorations!
Read MoreColorful vs. White Restaurant Table Linens
What color are your tables? For many restaurant owners, tables are nothing more than just functional pieces of furniture. But tables hold bigger, better opportunities for creating an image for your restaurant than just simply holding the plates and glasses.
Read MoreWhy You Need Restaurant Laundry Service in the City
The restaurant industry is as fulfilling and exciting as it is demanding – not to mention how competitive it is, especially in large metropolitan locations like New York City.
Read More3 Takeaways from the Pop-Up Restaurant Concept
The pop-up restaurant might have seemed like a transient food craze, but this dining concept based on limited-edition food experiences might have sparked a long-lasting trend.
Read MoreThe History of Restaurant Linen
Whether you are a restaurant diner who has a discerning taste for fancy tablecloths and napkins, or you dine without noticing anything on your table other than the food, you probably haven’t thought much about the history of napkins or the history of tablecloths.
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